Self Introduction

Throughout the UWP001 English writing class this quarter , I have learned a great deal about the concept of discourse communities .   I got to know that the discourse community is c ollection of people or groups that work towards a common goal through communication. This group develops a process for communication, a unique vocabulary of jargon, and a power structure tied to the source of their community.  Moreover , I learned that reading and writing are not just individual activities, but rather social processes that involve engagement with different discourse communities. I learned this through the different assignments and activities we did in class, including analyzing different texts and genres, participating in peer review and feedback, and researching a specific discourse community. My chosen topic of  Chinese Food Culture discourse community has allowed me to explore this concept in a practical and engaging way, and I feel that I have gained valuable insights into both the Chi

One of the world's most delectable and diversified culinary traditions is considered to be Chinese cuisine. Chinese cuisine culture has been molded through thousands of years by a variety of variables, including as location, climate, religion, and cultural interchange. Chinese cuisine offers a wide variety of tastes, textures, and scents that entice the senses and satisfy the palate, from delicious stir-fries to steamy dim sum.  The emphasis on harmony and balance is one of the defining characteristics of Chinese cuisine culture. To create a balanced and nourishing meal experience, traditional Chinese cuisine meticulously considers the balance of flavors, colors, and textures. To produce a complex and gratifying flavor, the five basic flavors of sweet, sour, bitter, salty, and umami are blended in various ways. Chinese cuisine also emphasizes the importance of using seasonal and fresh ingredients, with many dishes including a wide range of different vegetables, fruits, and herbs. T

One of the world's most delectable and diversified culinary traditions is considered to be Chinese cuisine. Chinese cuisine culture has been molded through thousands of years by a variety of variables, including as location, climate, religion, and cultural interchange. Chinese cuisine offers a wide variety of tastes, textures, and scents that entice the senses and satisfy the palate, from delicious stir-fries to steamy dim sum. The emphasis on harmony and balance is one of the defining characteristics of Chinese cuisine culture. To create a balanced and nourishing meal experience, traditional Chinese cuisine meticulously considers the balance of flavors, colors, and textures. To produce a complex and gratifying flavor, the five basic flavors of sweet, sour, bitter, salty, and umami are blended in various ways. Chinese cuisine also emphasizes the importance of using seasonal and fresh ingredients, with many dishes including a wide range of different vegetables, fruits, and herbs. Th